With Autumn in the air and rainy weather on the horizon we were inspired to bake some pumpkin muffins (thanks to the Zandi family for the idea:). They were delicious! Here is the recipe if you'd like to make some yourself.
Pumpkin Muffins cooking time: 25 - 30 minutes | makes 10 - 12 muffins |
| These are moist and fluffy, with a hint of molasses and warm spicy flavor. |
| Ingredients 1 3/4 cups flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon ground cloves 1/4 teaspoon pumpkin pie spice 1 cup pureed pumpkin (fresh or from a can) 1 tablespoon greek plain yogurt 1/2 cup soymilk 1/2 cup vegetable oil 2 tablespoons molasses Directions Preheat oven to 400 F. Grease muffin tins. Sift dry ingredients together. In a separate bowl whisk together wet ingredients. Pour wet into dry and combine/stir. Fill muffin tins 2/3 of the way. Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy! |
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