Chef Nate makes Fried Apples (he wanted to call them Apple Souffles, until we told him souffles puff up and are made with eggs). Here is the recipe according to Nate (he made it up)...
1/2 Cup flour
agave (or honey or maple syrup)
a cube of butter
Slice an apple into circles (or rings). Spread agave on both sides of each apple ring. Dip apples into flour & cinnamon mixture. Put butter in a pan over medium heat. Put the floured apple rings in the pan and cook them until both sides are lightly browned. Eat while still warm ~ Enjoy!