Monday, April 8, 2013

A Cooking Experience for a 7 Year Old

by Nate
Recently I got to go to The Ecology Center for a cooking lesson.  A really great chef named Erika teaches a class called Farm to Fork for kids ages 6-12 there once a month.  It is perfect for me because I think I might want to have a farm and a restaurant one day.
We got to explore the garden and the farm.  We made biscuits with homemade whipped cream and strawberries from the farm.  It was really fun.

1 comment:

Jamie said...

Nate! That looks so super fun! I'm excited that you are so interested in growing and cooking great food. Cheers!