Recently I got to go to The Ecology Center for a cooking lesson. A really great chef named Erika teaches a class called Farm to Fork for kids ages 6-12 there once a month. It is perfect for me because I think I might want to have a farm and a restaurant one day.
We got to explore the garden and the farm. We made biscuits with homemade whipped cream and strawberries from the farm. It was really fun.