Compiled by Carly.
(Mix dry ingredients directly into a non-stick pan)
1 cup flour
1/2 cup salt
2 tsp. cream of tarter
(Mix these ingredients into another container)
1 tablespoon oil
1 cup water
1 small packet of Kool-Aid (for scent and color)
Pour liquid ingredients into the pan with the dry ingredients & stir well. Put pan on stove over medium heat. Stir as mixture begins to solidify. Continue cooking until signs of stickiness are gone. Cool and knead dough. Enjoy! (If stored in an airtight container, dough should last 2 or 3 months).