Thursday, October 15, 2009

Pumpkin Muffins

With Autumn in the air and rainy weather on the horizon we were inspired to bake some pumpkin muffins (thanks to the Zandi family for the idea:). They were delicious! Here is the recipe if you'd like to make some yourself.

Pumpkin Muffins
cooking time: 25 - 30 minutes | makes 10 - 12 muffins
These are moist and fluffy, with a hint of molasses and warm spicy flavor.
1 3/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/4 teaspoon pumpkin pie spice
1 cup pureed pumpkin (fresh or from a can)
1 tablespoon greek plain yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses

Preheat oven to 400 F. Grease muffin tins.
Sift dry ingredients together. In a separate bowl whisk together wet ingredients. Pour wet into dry and combine/stir. Fill muffin tins 2/3 of the way. Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

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